Kettle River Organic Food Supply

Local Organic Food For People of the Kettle River Watershed

Monitoring and promoting food security within the Kettle river watershed basin.

Forum

Brandon Abel

Woo Hoo, Lets Grow! 1 Reply

Started by Brandon Abel. Last reply by michael hollihn Mar. 7, 2008.

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We Live in a Beautiful Watershed!

The intent of this website is to be a bulletin board and learning tool for the people of the Kettle river around issues of food and watershed security. Let it act like the bulletin board you see at a community garden. Until we have a community garden, this is it! Welcome!

Let this be a place to meet other organic farmers and gardeners and food lovers. A place to find what organic food is being produced here locally in our bioregion. This will allow us to see where we are strong and where we are weak concerning our food security. As the shipping and production costs of far away foods become more expensive, local food security will become more important. Go to the 'Needs' group and start a discussion that you need tomato seeds, a mint plant, manure, or a drought tolerant plant for that sunny part of your garden. Go to the 'Surplus' group and start a discussion that you have an excess of raspberry starts that you'd be willing to trade or share, or start a discussion that you have basil and swiss chard coming out of your ears and would like to trade, sell or share it. You can also start your own group about espalier, composting or local food recipes.

Let this also be a place to learn about our watershed basin that supplies our water. A place to learn about our rivers, streams and lakes and what state of health they are presently in. If our Kettle river and the watershed that feeds it are healthy, then so shall we and our food supply be healthy. The Boundary region is a fragile ecosystem that can easily go to scrub and dessert if our water supply is abused. As water becomes a more valuable resource, we need to become more aware of our use of it and respect it as the giver of life.

Blog Posts

michael hollihn

March 3rd 2009 Harvesting from the Garden!?

I read in my journal that this time last year I planted peas along the warm side of our house. There's still snow there this year but i put the glass over my cold frames today and noticed some green catnip starting its yearly renewal. The soil is cold but not frozen. As soon as the glass melts the remaining snow in the cold frames i'll seed it with cold hardy spinach, arugula and its perennial cousin sylvetta. Along the house here i also made my first harvest of the y… Continue

Posted by michael hollihn on March 4, 2009 at 11:36am

michael hollihn

Redefining Soil Fertility and Selenium

http://www.mofga.org/Default.aspx?tabid=700

The Maine Organic Farmers and Gardeners Association is the oldest in the USA, this is a great article on forest and garden/farm soil fertility.

http://www.mofga.org/Default.aspx?tabid=709

Here is a good article on the same website about Selenium, which is apparently a mineral we are low on here in the Boundary.

Posted by michael hollihn on February 27, 2009 at 1:18pm

michael hollihn

Local Food Security is inevitable

We hopefully have a few years yet to get the kinks ironed out of a LOCAL food supply.

http://www.truthout.org/022209Z

Posted by michael hollihn on February 24, 2009 at 7:32pm

michael hollihn

Gardeners/farmers around the world who are growing most/all of their food organically, biodynamically, and naturally.

This blog will compile a list of all the people who are part of the solution of living simply, reducing their ecological/carbon footprint, and growing their own food. They are examples to inspire us. As Ghandi said "be the change that you want to see" (thanks to Brian Foy for showing me this one) and "We need less mass production and more production from the masses." I would appreciate anyone adding to this list, kind thanks.

http://www.pathtofreedom.com/ family of 4 in Los Angeles growing all… Continue

Posted by michael hollihn on February 20, 2009 at 10:00am

michael hollihn

Our local rice is wheat

OK all you 100 mile dieters. One 4'x50' garden bed can reap 10lbs of grain. If you are after flour you might have to lease an acre or two, but if you want to eat a grain in its most healful state, try eating it like rice. Dan Jason is a farmer extraordinaire on SaltSpring Island. He is famous for his garlic varietals and beans and now tomatoes, but he also has over 66 different cultivars of wheat, barley and oats for this very purpose. He says just as grain cultivars were selected over the years… Continue

Posted by michael hollihn on March 14, 2008 at 10:46pm

michael hollihn

Listen, Learn, and Deconstruct Dinner!

Wow! Our neighbors to the east have compiled a tomb of podcasted radio-shows revolving around food security, farmers markets, market gardening and the like. Check it our and get inspired and get involved! What I like about these podcasts is you can listen to them while you browse other websites, very cool!

http://kootenaycoopradio.com/deconstructingdinner/recent.htm

Posted by michael hollihn on March 13, 2008 at 10:16pm

michael hollihn

Stevia: a plant 300 times sweeter than sugar and without the negative side effects!

I planted several Stevia plugs that I bought from Richters last spring. I potted a couple in fall and one has survived the winter in our shady bathroom ledge. I am attempting to take cuttings from it now (March). Here is some info I've found on how to:

By David Richard
Propagation and Container Growing
Stevia stem cuttings root easily without hormones, but only under long day conditions. A fluorescent shop or plant growth light both work well. Leave the light on 14 to 16 hours per day, 5 to 9 i… Continue

Posted by michael hollihn on March 13, 2008 at 12:31pm

michael hollihn

How healthy is the Kettle river or What is a healthy river?

I would like to learn what indicates a healthy river and what indicates an unhealthy river. I think this is a good starting place for me and my children to learn about our home here in the beautiful Kettle valley. I will expand on this blog as I learn more. Please feel free to help educate. What do you like or dislike about our beautiful river? What is a sign of health? Should we be fishing in this river? Should there be fish in this river? Is there fish in this river? I need to go prune the apr… Continue

Posted by michael hollihn on March 4, 2008 at 11:47am

Latest Activity

Beth & Steve Blondo is now a member of Kettle River Organic Food Supply
July 25
May 22
Who: People of the Boundary What: Sell local produce, crafts, or promote your group. When: Saturdays from May 10 to September 6, 2008, rain or shine. Where: Freeman's Farm Supply, Rock Creek, Hwy 3 Why: To support and feed one another.
April 9
Amanda Bugeaud is now a member of Kettle River Organic Food Supply
April 9
Brandon Abel updated their profile
March 4
Brandon Abel updated their profile photo
March 4
michael hollihn added a blog post
I read in my journal that this time last year I planted peas along the warm side of our house. There's still snow there this year but i put the glass over my cold frames today and noticed some green catnip starting its yearly renewal. The soil is ...
March 4
michael hollihn added a blog post
http://www.mofga.org/Default.aspx?tabid=700 The Maine Organic Farmers and Gardeners Association is the oldest in the USA, this is a great article on forest and garden/farm soil fertility. http://www.mofga.org/Default.aspx?tabid=709 Here is a go...
February 27
 
 

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